Coverart for item
The Resource Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen

Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen

Label
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
Title
Foolproof preserving
Title remainder
a guide to small batch jams, jellies, pickles, condiments, and more
Statement of responsibility
by the editors at America's Test Kitchen
Title variation
Guide to small batch jams, jellies, pickles, condiments, and more
Contributor
Subject
Genre
Language
eng
Summary
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time
Cataloging source
DLC
Dewey number
641.4/2
Illustrations
illustrations
Index
index present
LC call number
TX603
LC item number
.F65 2016
Literary form
non fiction
Label
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • The America's Test Kitchen guide to home preserving
  • Sweet jams and jellies
  • Savory jams and chutneys
  • Pickles
  • Tomatoes year-round
  • Fruit in syrup
  • Condiments and fruit butters
Control code
ocn933587894
Dimensions
25 cm
Extent
310 pages
Isbn
9781940352510
Lccn
2015045561
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)933587894
Label
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more, by the editors at America's Test Kitchen
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
  • The America's Test Kitchen guide to home preserving
  • Sweet jams and jellies
  • Savory jams and chutneys
  • Pickles
  • Tomatoes year-round
  • Fruit in syrup
  • Condiments and fruit butters
Control code
ocn933587894
Dimensions
25 cm
Extent
310 pages
Isbn
9781940352510
Lccn
2015045561
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
(OCoLC)933587894

Library Locations

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      120 NW 3rd Ave, Galva, IL, 61434, US
      41.167305 -90.046146
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