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Incoming Resources
- Sweet & simple, dessert for two, Christina Lane
- How to instant pot, mastering all the functions of the one pot that will change the way you cook, Daniel Shumski
- CBD every day, how to make cannabis-infused massage oils, bath bombs, salves, herbal remedies and edibles, Sandra Hinchcliffe ; foreword by Dr. Stacey Kerr
- Hungry girl simply 6, all-natural recipes with 6 ingredients or less, Lisa Lillien
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- The Mediterranean table, vibrant, delicious and naturally healthy food for warm days beside the sea
- Modern Scandinavian baking, a cookbook of sweet treats and savory bakes, Daytona Strong ; photography by Marija Vidal
- Brunch @ Bobby's, 140 recipes for the best part of the weekend, Bobby Flay ; with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- The Swedish Christmas table, traditional holiday meals, side dishes, candies, and drinks, Jens Linder and Johanna Westman ; translated by River Khan ; photography by Ulrike Pousette ; collages by Pia Koskela
- Small-batch baking for chocolate lovers, Debby Maugans
- Angry Birds bad piggies' egg recipes, by Bonnier Kirjat Oy ; illustrated by Pasi Pitkänen
- Fix-it and enjoy-it! healthy cookbook, 400 great stove-top and oven recipes, Phyllis Pellman Good ; with nutritional expertise from Mayo Clinic
- 400 calories or less with our best bites, Sara Wells, Kate Jones
- Saving the season, a cook's guide to home canning, pickling, and preserving, Kevin West
- Hungry girl 1-2-3, the easiest, most delicious, guilt-free recipes on the planet, Lisa Lillien
- Come on over, 111 fantastic recipes for the family that cooks, eats, and laughs together, Jeff Mauro ; photography by Ken Goodman
- Apples, from harvest to table, 50 recipes plus lore, crafts and more starring the tried-and-true favorite, Amy Pennington ; photography by Olivia Brent
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Cut the carbs!, Tori Haschka ; photography by Chris Chen
- The harvest table, [welcome autumn with our bountiful collection of scrumptious seasonal recipes, helpful tips and heartwarming memories]
- The farmstead egg guide & cookbook, Terry Golson ; photography by Ben Fink
- The Fresh Eggs Daily cookbook, over 100 fabulous recipes to use eggs in unexpected ways, Lisa Steele
- Trisha's kitchen, easy comfort food for friends and family, Trisha Yearwood with Beth Yearwood Bernard ; foreward by Garth Brooks
- Comfort and joy, cooking for two : small batch meals for every occasion, Christina Lane
- Fix-it and forget-it best of fall recipes, quick and delicious slow cooker meals, [edited by] Hope Comerford
- Modern kitchen, old-fashioned flavor, comfort foods your family loves, using your favorite appliances
- Betty Crocker vegetarian cooking
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Ms. American Pie, buttery good pie recipes and bold tales from the American Gothic house, Beth M. Howard
- From crook to cook, by Snoop Dogg with Ryan Ford ; opening words by Martha Stewart
- The essential air fryer cookbook for beginners, easy, foolproof recipes for your air fryer, Laurie Fleming ; photography by Darren Muir
- The 30 day whole food challenge, 500 whole food recipes to lose weight and feel great, Emily Willis
- The acid reflux solution, a cookbook and lifestyle guide for healing heartburn naturally, Jorge E. Rodriguez, Susan Wyler
- Not my mother's kitchen, rediscovering Italian-American cooking through stories and recipes, Rob Chirico ; with illustrations by the author
- Jam session, a fruit-preserving handbook, Joyce Goldstein ; photographs by Ed Anderson
- The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
- Fan fare, game-day recipes for delicious finger foods, drinks, and more, Kate McMillan ; photography by Lauren Burke
- Celebrate every season with Six Sisters' Stuff, 150+ recipes, traditions, and fun ideas for each month of the year, Six Sisters' Stuff
- Real baby food, easy, all-natural recipes for your baby & toddler, Jenna Helwig ; with Natalia Stasenko, MS, RD
- Essential Emeril, favorite recipes and hard-won wisdom from a life in the kitchen, Emeril Lagasse with Pam Hoenig
- Tomato love, 44 mouthwatering recipes for salads, sauces, stews, and more, Joy Howard
- The little winter book of gnomes, Kirsten Sevig
- Soup swap, comforting recipes to make and share, Kathy Gunst ; photographs by Yvonne Duivenvoorden
- Baking School, lessons and recipes for every baker, King Arthur Baking Company
- Taste of Home healthy cooking annual recipes, [forward by] Peggy Woodward, 2018
- Everyday favorites air fryer cookbook, 115 recipes made easier and healthier, Linda Larsen ; photography by Tom Story
- An invitation to the garden, seasonal entertaining outdoors, Michael Devine ; foreword by Charlotte Moss ; photography by Michael Devine and John Gruen
- Beef it up!, 50 mouthwatering recipes for ground beef, steaks, stews, roasts, ribs and more, Jessica Formicola
- The four season farm gardener's cookbook, from the garden to the table in 120 recipes, Barbara Damrosch & Eliot Coleman